Notes from the captain’s log, December 2023.
Day 2
I’m lounging in the cockpit, it’s a warm afternoon and I’m slightly groggy from lack of sleep.
We’re a couple of hundred miles west of New Caledonia, empty ocean, nothing out here.
The SE breeze died this morning at 2am, we have been motoring across a flat ocean, just a low swell on the port quarter.
But at lunchtime a suspicion of wind started to ruffle the oily calm surface. We hoisted the code zero and as it unfurled and filled we felt the smooth acceleration.
The boat and crew sigh with relief as the diesel engine noise is replaced by the chuckle of blue water along the freshly scrubbed hulls.
The South Pacific looks like a summer lake, the sun is warm on my belly, I am struggling with a cryptic crossword, but my attention keeps returning to the boat.
The helm is just beyond my lazy feet. The autopilot is barely moving the wheel, from here I can see through the gap in the bimini to the telltales on the big golden code zero, the breeze is well forward, she’s in her groove.
The true wind speed is 8 or 9 knots across the smooth blue sea, not a whitecap. Our boat speed flickers between 8 and 9 knots. That’s dreamy sailing.
Escapade loves these conditions, and so do we. Bryan and Auriane endured some ‘brisk’ progress with me on our passage to New Zealand this time last year, this trip feels like a different world.
As we always remind ourselves when it gets this good: “It won’t last”.
Right again. The infernal combustion engine was rumbling again by midnight.
South Pacific Beer Festival
Day 3
We are nearing the coast of Queensland Australia. I guess that means we will have finally crossed the Pacific. 17,500 nautical miles, eight countries and one pandemic since we chugged out of the Panama Canal in April 2018.
Along the way we have enjoyed a cold beer or two. Here are a selection that were chilled down for our halfway party on the New Cal to Australia passage.
From East to West: Hinano (Tahiti), Fiji Bitter (er Fiji), Tusker (Vanuatu) Number One (New Caledonia).
I may have had a beer in Panama, Galapagos, Easter Island or Pitcairn too, but I can’t really remember those and there are certainly none in my fridge today.
So this is the line up. Now all of these fine beverages are well loved in their home islands. You can buy a t-shirt (I have) to show everyone your loyalty to the local brew.
But let’s face it, none of them are what a Brit would recognise as real ale. They are perfectly crafted to ease the pain after a hot afternoon in the tropics, which they all do admirably.
But could you even tell them apart?
Well to put that to the test we would need someone with the experience, expertise and analytical ability to compare and contrast the subtle distinctions.
Nobody like that was available, so we had to use Bryan.
The Blind Tasting
Bryan joined the crew in French Polynesia and has been known to quaff the occasional cold beer at sunset, frequently with lunch and occasionally after breakfast. Always after a session, sometimes before.
Bryan somehow just knows when we are in need of an ‘Energy Beer’, a ‘Hydration Beer’, a ‘Relaxturbation Beer’ or more often just a regular ’Safety Beer’. And we take safety very seriously.
So Bryan is no stranger to a cold refreshment in the islands and to celebrate our crossing this halfway point, we blindfolded him and tasked him with some mindful beer swilling.
Just to keep it competitive, I took up the challenge.
Auriane was our patient pourer, adjudicator and note taker.
The results are informative. She recorded our incisive comments, such as:
“Delicious”
“Tastes metallic”
“Not enough in the cup”
“Sounds like a Tusker can opening”
“Where is the cup?”
“I need to taste that one again”
“This one’s definitely Fiji Bitter (Burp)”
(It was definitely not.)
Well the short answer is no, you can’t tell them apart. Or at least we can’t.
Another cyclone
There is an ominous low pressure system forming to the north of us. That’s the main reason we are out here threading a path between calm patches and enduring all this motoring. We would like to be safely tied up in Bundaberg before that storm starts moving south.
Normally I would wait for a forecast with a bit more wind but we were keen to leave and we knew it would be pretty light at first.
Dawn has flown in ahead of us on this trip and she is the perfect advance party. Dawn has organised all the admin for our entry to Australia. The border force and bio-security guys are all lined up to clear us in to Bundaberg. Dawn has rented a cottage on the beach so we can have a few days ashore when we get there, she has filled the fridge with treats for our arrival and she’ll be there at Port Bundaberg to take our lines.
Day 4
But here’s the thing.. We’re not going to Bundaberg. We have changed course and diverted to Brisbane.
Our depression is now to be known as Tropical Cyclone Jasper and our weather router thinks there’s a chance Jasper could hit Bundaberg.
So we will be 200 miles south of Dawn when we arrive. She makes short work of redirecting all the pre-arrival stuff to the Brisbane authorities, organising our clearance and booking us a marina berth. So good to have a shore team.
Anyway this light wind passage making suits us well. Yes we have to use an engine to keep the boat moving through the lulls, but there are also long spells of wonderful sailing on a flat sea. There is almost no swell. Just 8-10 kts of breeze sees us gliding along silently on a close reach. Daggerboards down, mast rotated, code zero and full main powering us smoothly westward. Everyone can sleep, cook, eat and relax. It feels so easy, but the boat is quietly charging along at 9 and 10 knots!
Landfall
It’s a beautiful night. The Southern Cross is high on the port side, Orion is lying on his back to starboard and a meteor shower is sending regular shooting stars across his patch of sky. A river of light from the crescent moon is reflecting in our wake, and up ahead there is a new glow on the Western horizon. The loom of the city lights of Brisbane.
Just over that horizon lies the giant mass of Australia. Imagine that much land! The only country that is also a continent.
The end of this passage. The long days and nights across that smooth ocean. The lights ahead mean this bubble is about to burst. Our little capsule is re-entering the real world. Customs procedures, phone signal, internet, responsibilities, a city!
I always have mixed feelings as we come to the end of a trip. It’s so special out in the blue wilderness, away from everything.
But then on the other hand…
Pizza.
Day 5
A few miles later I can smell land. What does Australia smell of? Dirt? Desert? Vegetation?
I can’t put my finger on it but it’s certainly different from that pure, ozoney ocean air.
As day breaks the Queensland coast reveals itself, the chart plotter screen is suddenly busy with shipping and navigation marks.
We thread our way through the mudbanks, container ships and a welcoming pod of dolphins, then up the Brisbane river to the city.
Busy in Brizzie
I was catching up on sleep, I’m disorientated, in my bunk but I can hear traffic, sirens and strange alien bird calls. Where am I?
We are rocked by wakes. Commuters are being ferried to the skyscrapers in river buses.
Escapade is at Dock Side, Kangaroo Point, in the shadow of the Story Bridge.
The brown river flows through bustling downtown Brisbane and there is Escapade, like a fish out of water, tied up in the heart of the concrete jungle.